When it comes to packaging food, empty food tin cans are an excellent choice. Not only are they relatively inexpensive, but they are also durable and provide a secure container for food products. If you’re looking for the right empty metal food cans for your food packaging needs, there are a few things to keep in mind. In this blog post, we’ll be discussing what to consider when choosing empty tin cans for food packaging.
Table of Contents
What Type of Food Do You Want to Package?
How Durable Is the Tin Can?
Is It Food Grade Material?
Conclusion
What Type of Food Do You Want to Package?
When choosing the right tin cans for packaging food, the type of food you’re planning to package is the most important factor. Different types of food require different types of containers and lids.
Food may come in several forms such as powder, liquid, wet or dry. Depending on the form of the food, different types of cans may be suitable. For example, dry goods like cereals, nuts and snacks need airtight containers that keep moisture away.
Liquid foods like sauces, jams, jellies and soups require cans with an air-tight seal. If the food you are packaging needs refrigeration, then you should look for cans that are designed for cold storage.
Furthermore, depending on whether the food is meant to be consumed once or gradually, you may need a can that can hold larger portions or smaller individual servings. If your food is meant to be consumed gradually over time, you should look for cans that are resealable and have an easy-open lid.
How Durable Is the Tin Can?
When it comes to selecting the right metal cans for your food packaging, durability is a key factor. It is vital to ensure the tin can is strong and resistant to extreme conditions, since it will need to withstand rough handling during storage or shipping. Additionally, if your food requires refrigeration, it is important that the can can withstand freezing temperatures.
The quality of the seal is another essential factor to verify. Your tin cans need tight seals that remain intact under extreme hot or cold temperatures. If the seals are not strong enough, air and moisture can permeate the can, resulting in food spoilage.
The can should also remain securely sealed until the end of the food’s shelf life. To ensure that your metal cans are properly sealed, you should check the quality of the seams.
Is It Food Grade Material?
When you’re packaging food, it’s essential to make sure that the tin cans you choose are safe for human use. This means finding a material that is non-absorbent and corrosion-resistant. It’s also important to make sure the material won’t pass any dangerous chemicals into the food or change its flavor.
When choosing tin cans, look for one made from high-grade steel that is strong enough to prevent chipping, pitting, and scratching. A tin can should have a minimum thickness of 0.22mm, with thicker materials preferred in situations where there is extra pressure.
Make sure to avoid cans with a shiny interior, as these will encourage oxidation which could lead to food spoilage. Also, ensure that the can are uniformly colored without any scratches or dents.
Conclusion
Choosing the right tin can for your food packaging is an important step to ensure that your product remains safe and tasty. By taking the time to find a durable and non-absorbent metal can, you can rest assured that your food will stay fresh and your customers will remain satisfied.
When searching for tin cans for food packaging, it is important to consider three factors: the type of food you are packaging, durability, and safety. By doing so, you can select the right tin cans for your food packaging needs and make sure the food stays safe and fresh.
